|
KMID : 1025520050470061059
|
|
Journal of Animal Science and Technology
2005 Volume.47 No. 6 p.1059 ~ p.1066
|
|
|
Physico-chemical Characteristics of Surimi by Washing Method and pH Control Level of Chopped Chicken Breast
|
|
Park Ki-Hoon
Jin Sang-Keun
Kim Il-Suk
Ha Ji-Hee
Kang Seoc-Mo
Choi Yeung-Joon
Kim Jin-Soo
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Chicken breast surimi, Washing, pH adjustment
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|